Gala Dinner

Gala Dinner2018-09-12T14:17:09+00:00

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Menu

Salad bar

Fresh and mixed salads with dressings and dips

Cold starters

Marinated vegetable tidbits, blue cheese and sweet chili dips, and chips

Smoked salmon cannelloni, mackerel and smoked trout with pickled cucumber,
sweet fennel, green apple

Chicken breast with raspberry and kapia pepper jam, lamb’s lettuce

Pork tenderloin with pink pepper, beetroot in mayonnaise, sakura salad

Spicy piglet bacon with ginger and onion salad and horseradish crumbs

Hungarian and craft cheeses with dried fruits and nuts

Soups

Cream of sweet potato soup with pumpkinseed crackers

Beef soup with vegetables and veal ravioli

Main courses

Grilled cheeses with honeyed chestnut and balsamic beetroot

Fillet of saltwater fish baked with lemon pepper, creamed peas and baby carrots

Chicken breast with pumpkin, coloured root vegetables and thyme-flavoured butter sauce

Porkling chops with crackling, mashed potatoes with onions, baked apple

Brisket of beef with forest mushrooms, in mulled wine sauce, with potato croquettes

Wild boar cutlets with ragout of forest fruits, with chestnuts and fines herbes gnocchi

Grilled vegetables with lettuce baked in butter, aromatic herbs

Olive and tomato penne with Parmesan

Desserts

Fruits steeped in punch with amaretto-mousse, cinnamon chips

Floating islands with caramel mousse and chocolate

Chestnut trio with Amarena cherries

Dessert selection from the Gellért Coffee Lounge: cakes, sweets, creams

Gluten- and lactose-free cakes

Sweet and savoury snacks

After midnight menu

New Year’s Day soup with pork knuckle and sausage dumplings

Lentils with smoked spare rib

Piglet roasted in beer with baked potatoes and sour cabbage with prunes

Cocktail sausages and mini Debrecen sausages with house mustard and horseradish

Ticket purchase