Gala Dinner

  • welcome cocktail served by cocktail king András Lajsz and his team
  • unlimited consumption from the abundant buffet table
  • unlimited drink consumption (wine, beer, soft drinks, coffee, tea)
  • toast with Törley sparkling wine
  • New Year’s dishes after midnight

New Year’s Eve gala dinner by master chef László Héjja

 Cold starters

Turkey roll filled with poultry liver, green bean salad with coriander
Cold roast beef with green asparagus, cold lemon and egg sauce
Rosé duck breast with peach chutney, lamb’s lettuce salad
Duck liver mousse with sour cherries in cognac and salty chocolate
Herring festival (with Dijon mustard, Mexican style, with basil) and crisp arugula
Smoked salmon and trout from Szilvásvárad, Wasabi and horseradish mousse
Cheese fantasy with Italian-style nuts, fruit and marmalade


Újházi pheasant soup with dry sherry
Cream of pumpkin soup flavoured with oriental spices, with paprika strips fried in pumpkinseed oil

Salad bar

Fresh salad vegetables and mixed salads with dressings

Main courses

Goose breast flavoured with thyme and rosemary, with purée of beetroot, red wine and honey
Balaton pike perch and vegetables with prawns
Beef strips with goose liver sauce made with Tokaj wine, roast walnuts and hot apple salad
Best cholent in Buda with smoked goose breast and beef tongue
Haunch of Gemenc venison with giant caper sauce, coloured semolina pudding with bacon
My mother’s chicken pörkölt with gizzard and liver, gnocchi with dill and sour cream

Side dishes, vegetarian dishes

Mashed potato with cheddar cheese and salted walnuts
Bouchée filled with mushrooms in cognac, with spinach and ricotta
Spicy rice balls fried in panko crumbs
Roasted potato balls with BBQ sauce
Gnocchi with salmon sauce and crisp arugula
Grilled vegetables sprinkled with sparkling wine

Menu after midnight

Cabbage soup with smoked meat and sausage dumplings
Crispy roast piglet with roast potatoes and apple and cabbage in red wine
Lentils with smoked pork and beef tongue
Cocktail sausages and wieners with dips


Selection of Gellért mini desserts, creams in glasses, fruit and vegetable cakes and pastries, diabetic desserts


Our further New Year’s Eve dinners

V I P Dinner

Super V I P Dinner