Gala Dinner


  • welcome cocktail served by cocktail king András Lajsz and his team
  • unlimited consumption from the abundant buffet table
  • unlimited drink consumption (wine, beer, soft drinks, coffee, tea)
  • toast with Törley sparkling wine
  • New Year’s dishes after midnight

New Year’s Eve gala dinner by master chef László Héjja

 Cold starters

South American aged beef, with creamed paprika roasted on the grill
Smoked chicken breast with cold paella
Herb-crusted pork tenderloin, with coloured lentil salad
Rosé duck breast with Asian vegetable ragout and mung bean sprouts
Hungarian platter: (with peasant ham, smoked sausage, cold smoked pork knuckle,
crisp goose crackling and vegetables)

Smoked salmon with salad of crisp Roman fennel
Smoked trout with tomatoes and aubergine
Herrings in spicy mustard sauce and Mexican chilli sauce
Wild rice and seafood salad


Saffron-flavoured duck soup with truffle pancake ribbons and Spanish sherry
Mildly spiced Mexican almond soup

Salad bar

Fresh salad vegetables and mixed salads with dressings

Main courses

Grilled wild salmon in orange Campari sauce with chocolate net
Grilled chicken breast, apple filled with walnuts and apple concassé, ginger sauce
Pork tournedos wrapped in leek, with caramelised chestnuts, apple and goose liver sauce
Buda’s best cholent with smoked goose breast and egg
Gemenc venison stew with giant semolina noodles
Beef Stroganoff
Veal with basil and balsamic cream, with coloured pumpkin
Vegetarian dish: Potato and broccoli strudel with Parmesan sauce

Side dishes, vegetarian dishes

Potato croquettes
Mashed potato with Cheddar cheese
Coloured rice
Chef’s spaghetti
Broccoli and celeriac strips flavoured with soya
Cauliflower with almonds au gratin
Grilled vegetables
Black beans and zucchini with cherry tomatoes

Menu after midnight

Morning-after soup with smoked meat and sausage dumplings
Crisp roast piglet with oven-baked potatoes, apple and cabbage with red wine
Lentils with smoked spare rib and beef tongue
Cocktail sausages and wieners with dips


Selection of Gellért mini desserts, creams in glasses, fruit and vegetable cakes and pastries, diabetic desserts


Our further New Year’s Eve dinners

V I P Dinner

Super V I P Dinner