Super VIP Dinner

Super VIP Dinner2018-09-12T14:20:19+00:00

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Menu

Amuse bouche: Scallops baked in ham, with muscatel caviar

Rose duck breast with goose liver Ferrero, arugula with pomegranate, mandarin jelly

Beef tea soup with stuffed oxtail and green pea vermicelli

Fillet of pike-perch baked with lemon pepper, sparkling wine zabaglione,
with hot vegetable salad, wild rice confetti

Campari and orange sorbet with citrus juice and tarragon

Veal cutlet with fines herbes, aged steak with boletus mushrooms, sweet potato purée,
coloured root vegetables, burgundy reduction

Gellért roll, traditional and modern

After midnight menu

New Year’s Day soup with pork knuckle and sausage dumplings

Lentils with smoked spare rib

Piglet roasted in beer with baked potatoes and sour cabbage with prunes

Cocktail sausages and mini Debrecen sausages with house mustard and horseradish

Ticket purchase