Super V I P dinner


  • welcome cocktail served by cocktail king András Lajsz and his team
  • 7-course gourmet supper
  • the dishes are accompanied by premium wines selected by Hungary’s top winemakers
  • unlimited drinks during the evening (wine, beer, spirits, soft drinks, coffee, tea)
  • toast with Francois President sparkling wine
  • 2 raffle tickets
  • New Year’s dishes after midnight
  • we provide free transport by taxi to and from the hotel within Budapest

New Year’s Eve Super V I P dinner by master chef László Héjja

Welcome nibbles: Goose liver and crackling pâté

Rolled pike perch filled with spinach and salmon cream with shellfish and lemon and apple purée with watercress

Újházi pheasant soup with dry sherry and truffle-flavoured pancake strips

Crab tail served on grilled pear with garlic and raspberry sauce

Lemon sorbet with Campari drops

Duck breast with potato galette, melon concasse Unicum Plum sauce

Matured veal medallions with roasted black bean and rice balls, roast tomatoes, lukewarm guacamole cream

New Year’s Eve trumpet filled with sparkling wine mousse, pasticcio cream in chocolate baskets and olives with martini sauce, shaken, not mixed


Other tickets