V I P Dinner

  • welcome cocktail served by cocktail king András Lajsz and his team
  • 5-course gourmet supper
  • the dishes are accompanied by wines selected by Hungary’s top wine-makers
  • unlimited drinks during the evening (wine, beer, spirits, soft drinks, coffee, tea)
  • toast with Hungaria Grand Cuvée sparkling wine
  • 2 raffle tickets
  • New Year’s dishes after midnight

New Year’s Eve V I P dinner by master chef László Héjja

Peach and goose liver ice cream with beetroot confetti, lemony cottage cheese with shrimps

Saffron-flavoured duck soup with meat dumplings and Spanish sherry

Grilled cow and goat camembert in a wasabi and green pea velouté, with fig chutney

Veal steak with rainbow vegetables, root purée, and a beer and coffee cappuccino

Chocolate orgy with exotic spices and sauces

 

Super V I P Dinner